Function of biscuit cutter1/23/2024 ![]() ![]() ![]() ![]() This mini apple pies are easy to make, absolutely adorable, and delicious to boot. Egg – The eggwash is what gives the crust its shine.Sugar – Granulated sugar is fine, for sweetness.Spices – cinnamon and allspice give a warm flavor to the filling.Apples – 2 baking apples – meaning crisp and juicy apples that hold up in baking.Water– The crust recipe requires cold water, and the pie filling requires just a tablespoon of water, and the temperature doesn’t matter.Butter – Cold unsalted butter is required to make the crust light and flaky.Flour – All-purpose flour is the base of the crust.These mini apple pies use all the same ingredients as a classic apple pie recipe. TIME: Just under 2 hours (including chilling time).TASTE: Apples and cinnamon – a taste of fall.If you love the desserts of fall and are looking for a fun after school treat, or for something to put on a dessert buffet, give this recipe a try! I’ll admit, this doesn’t often happen this way – but wow- first try and these little guys were delicious. I used my basic pastry dough recipe, and realizing these mini pies couldn’t handle too much juicy filling – I made the filling a little simpler than my apple pie filling, so I started with just basic sweetened and spiced apples. So I set out to recreate them, and honestly, I can’t believe how quickly I got it right. They were admittedly not that great, and the filling was sickly sweet, but I didn’t realize it at the time. I thought about putting the crust in a cupcake pan and filling it with apples, And those would be cute and would probably work fine.īut I couldn’t shake the idea of recreating the packaged handheld pies that I’d sometimes buy as a kid in the grocery store. You know how much I adore minis – and since I already had a mini pumpkin pie recipe, I thought it was high time I made a mini apple pie. Topped with a scoop of vanilla ice cream or a dollop of fresh whipped cream… really, what could be better? I love them both and can’t imagine a Thanksgiving dinner without a slice of each. I don’t know what is more of a quintessential fall dessert – pumpkin pie or apple pie. They’re just delicious and a perfect and quick and easy way to use up extra apples you might have from your apple picking bounty. Warm and comforting with a sweet, cozy apple filling. These mini apple pies are the perfect little taste of fall. Not because I want less – but because I want more! Rather than pick just one dessert flavor, an assortment of minis lets me try them all.Ī platter with mini cupcakes (you can use my chocolate cupcake or vanilla cupcake recipe and make them using a mini cupcake pan), mini cheese cakes, mini pumpkin pies and these mini apple pies would be the perfect fall dinner party dessert offering. Those of you who read along with this site know how much I adore a good “mini” dessert. ![]()
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